Baked Instant Noodle with White Sauce

• Cuisine: Fusion, Other
• Course: Main course
• Skill Level: Beginner
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• Yield : 1
• Servings : 1
• Prep Time : 5m
• Cook Time : 20m

This is especially noodle dish.

Tips : 1. Self cream sauce http://42.200.71.78:8024/mycooknet/blog/recipe/creamy-sauce/
2. Cornflour mix water to avoid grainy when cooking.
3. Cook shrimp method http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-cook-shrimp-to-keep-elastic/
4. Remove shrimp smell http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-remove-smell-of-shrimp-meat/
5. When cook noodle not to long, it is avoid over cook.
6. Instant noodle can change macaroni, spaghetti etc.

Ingredients

• Instant noodle 1 pack
• Bacon 2 slices
• Crean of mushroom soup 1/2 can
• Evaporated mailk(small) 1/2 can
• Mushroom(sliced) some
• Shrimps 6 pc
• Butter some
• Whole corn some
• Cheese(grated) some
• Water 1/2 cup
• Black Pepper Powder some
• Cornflour 1/2 tsp
• Salt some
• White Pepper Powder some

Method

Step 1

Preheat oven 180C.

Step 2

Add some salt in cooked noodle, rinse and drain. Stir well with some butter.

Step 3

Clean the Shrimps, seasons with some salt and white pepper powder. Slice the bacon, fry together with corns and sliced mushrooms.

Step 4

Cook the cream soup with water, then add in all ingredients and stir well, pour in evaporated milk and thicken with cornflour water.

Step 5

Spread the white sauce onto the noodle, sprinkle with black pepper powder and grated cheese, put in oven for 1-2 minutes over high heat. Serve.

Recipe Type: Fried, Oven Tags: baked, can, cheese, instant noodle, noodle, oven, white sauce Ingredients: Pork

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