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Recipe Types: Boil , Deep fried , Fried , Other

Baked Spare Ribs with Red Wine Sauce

2018-02-15
  • Yield : 1
  • Servings : 2~3
  • Prep Time : 3:00 h
  • Cook Time : 20m

The dish of beef ribs is simply and especially. Beef and red wine is perfect match.

Tips : The ribs do not cook too long. It cook until 60%~70% cooked.

Ingredients

  • Beef Spare Rib(1 lb) 1 pc
  • Cucumber 1/3 pc
  • Potato 1/2
  • Salt some
  • Mixed Marmalabe some
  • SAUCE
  • Red Wine 1/2 tsp
  • Herb some
  • Shallot some
  • Sugar 1/2 tsp
  • Salt 1/2 tsp

Method

Step 1

Rinse the spare ribs and marinate with marinate with marinade for 2~3 hours. Drain. Rinse the cucumber and potato. Cut into pieces and poach until done.

Step 2

Pan-fry the spare ribs with salt for 10 minutes until golden brown. Place in dish and garnish with vegetable. Place in oven and bake at 220 C for 5 minutes.

Step 3

Mix the sauce ingredients and boil. Add in red wine to make the red wine sauce. Pour onto the dish and ready to serve.

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