Beef and Potato Croquettes

2017-10-22

Cuisine: Japan
Course: Main course, Snack
Skill Level: Advanced
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Yield : 6~8
Servings : 2~3
Prep Time : 30m
Cook Time : 15m

Tips : 1. Deep fried method http://www.mycooknet.com/blog/cooktips/how-to-fry-crisp-by-bread-flour/ and http://www.mycooknet.com/blog/cooktips/how-to-handle-with-deep-fried/ and http://www.mycooknet.com/blog/cooktips/how-to-fry-crisp-by-bread-flour/
2. Remaining of the potato mash can mix with butter and cream. It is for serve.

Ingredients

Potato 4 pcs
Onion(thickly chopped) 60 g
Beef(minced) 160g
Salt 1/2 ts
Black pepper Powder 1/4 tsp
Butter 2 tbsp
Flour 1/2 cup
Egg(beaten) 1 pc
Breadcrumb 1/2 cup
Mayonnaise some
Oil over croquettes size

Method

Step 1

Steam or boil the potato until soft. Mash until smooth. Reserve 300g for croquettes.

Step 2

Heating butter on the pan, saute onion with small heat. Then add beef, salt, black pepper.

Step 3

Add the mixture into potato mash. Mix well and divide into balls.

Step 4

Pat with flour, egg and then coat with breadcrumb.

Step 5

Heating oil with high fire, When boiling,it change middle fire. Deep fry the croquettes until golden colour. Remove it and change high fire. Re-deep fry for 15 second, Remove and stain. Serve with mayonnaise.

Recipe Type: Deep fried Tags: Beef, croquette, deep fried, potato Ingredients: Beef, Vegetable dishes

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Recipe Comments

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