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Recipe Types: Boil , Deep fried , Fried , Other

Beef Skewer

2018-03-11
  • Yield : 2
  • Servings : 1
  • Prep Time : 2:30 h
  • Cook Time : 20m

It is brazil taste and yummy.

Ingredients

  • Beef Fillet 230g
  • Green Ball Pepper(diced) 1/2 pc
  • Red Ball Pepper(shredded) 1/2 pc
  • Bamboo Sticks 2 pc
  • MARINADE
  • Light Soy Sauce 1/2 tbsp
  • White Pepper Powder 1/2 tsp
  • Cornflour 1/2 tbsp
  • Oil 1/2 tbsp
  • Sugar 1/4 tsp
  • DIPPING SAUCE
  • Black Pepper Powder 1 tbsp
  • Dark Soy Sauce 1 tsp
  • Sugar 1/2 tsp
  • Cornflour 1 tsp
  • Water 3 tbsps

Method

Step 1

Preheat oven at 180C. Chop beef fillet into 12 equal portions. Marinate for 2 hours. Chop green and red bell pepper into small pieces.

Step 2

Heat the 2 tbsp oil in the wok. Stir black pepper powder at low heat. Add the remaining ingredients of dipping sauce and bring to boil. Set aside.

Step 3

String up beef fillet, Green and red bell pepper alternatively with bamboo sticks. Bake beef skewer for 12 minutes. Serve with dipping sauce.

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Recipe Comments

Comments (2)

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