Beef Steaks with Apple Ketchup Sauce

• Cuisine: Other
• Course: Dish
• Skill Level: Beginner
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• Yield : 2
• Servings : 2
• Prep Time : 20m
• Cook Time : 25m

 

 

 

Ingredients

• Beef Steaks 2 pcs
• Apple(diced) 70g
• Tomato Ketchup 50ml
• Carrot(diced) 40g
• Potato(diced) 60g
• Mixed Vegetable 60g
• Broccoli suitable
• Oil 2 Ts
• Groung White Pepper some
• Salt some
• aluminium foil suitable

Method

Step 1

Two side of the steaks sprinkle salt and white Peeper

Step 2

Heating the 1/2 Ts oil in the pan. Put in the steaks. After it fry on the two sides, Wrap them in aluminium foil and set aside.

Step 3

Heating the oil in the pan(fried steaks). Put in apple and tomato ketchup and steaks(fried). Until the sauce thickens and reduces.

Step 4

Heating the 1 Ts oil in the pan, Put in potato, broccoli and carrot. After cooked, add mixed vegetable, salt and white pepper. Fry to cooked.

Step 5

Arrange the steaks and vegetables on plates. Broccolis on the side. Drizzle with apple ketchup sauce at last.

 

 

Recipe Type: Fried Tags: apple, Beef, ketchup, Sauce, steak Ingredients: Beef

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