Recipe Search

Recipe Types: Boil , Deep fried , Fried , Other

Blanched Clams with Salt

2017-10-19
  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 20m

Tips : 1. Before cooking, it need clean and remove sand for clams. http://www.mycooknet.com/blog/cooktips/how-to-spit-out-the-sand-for-the-clams/ or http://www.mycooknet.com/blog/cooktips/how-to-spit-the-sand-out-for-clam/
2. The main point http://www.mycooknet.com/blog/cooktips/what-is-the-key-point-to-cook-clams/

 

Ingredients

  • Clam 640 g
  • SPring Onion(chopped) 1 stalks
  • Ginger(shredded) 1 Ts
  • Salt 1/2 ts
  • Oil 1Ts
  • Water 1~2 cups

Method

Step 1

The clams clean, rinse and remove sand.

Step 2

Bring oil to boil. To saute the ginger with salt.

Step 3

Pour in water until the reaching boiling point with high fire.

Step 4

Add clams into the water. Cook until the sell open and done. Sprinkle with spring onion. Serve.

Recipe Type: Tags: , , Ingredients:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:

  • Pumpkin and Apple Soup

  • Chicken Soup with Apple, Fig and Walnut

  • Pumpkin Pastry with Red Bean Paste

  • Green Asparagus in Lemon Sauce

  • Assorted Vegetables in Portuguese Style

Recipe Comments

Comments (3)

  1. posted by read more on March 31, 2018

    I simply want to tell you that I’m all new to weblog and truly enjoyed your web page. Very likely I’m planning to bookmark your blog . You definitely have wonderful article content. Bless you for revealing your web site.

      Reply

  2. posted by John Deere Diagnostic and Test Manuals on April 3, 2018

    Dear admin, thanks for providing this blog post. I found it great. Take care,

      Reply

  3. posted by John Deere Technical Manuals on April 3, 2018

    That was a great blog. You made some exceptional points and I appreciate for your insight!

      Reply

Leave a Reply to read more Cancel reply

Your email address will not be published. Required fields are marked *

 characters available