Carrot Cream Soup

• Cuisine: Other
• Course: Soup
• Skill Level: Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 20m

Tips : 1. It can add salt and pepper for seasoning.
2. The chicken broth change vegetable broth for vegetable dishes.

Ingredients

• Carrot(remove skin, chopped) 5 pc
• Onion(remove skin, chopped) 1 pc
• Chicken Broth 400ml
• Cream(whipped) 50ml
• Butter 1 tbsp

Method

Step 1

Remove the skin from the carrot and onion. Cut into pieces. Set aside.

Step 2

Saute the onion with butter in low heat until transparent. Add in the carrot and cook until soft. Pour in the broth.

Step 3

Blend the mixture. Mix with cream. Serve.

Recipe Type: Boil Tags: carrot, cream soup, soup Ingredients: Vegetable

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