Chicken Soup with Apple, Fig and Walnut

• Cuisine: China
• Course: Soup
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 6
• Prep Time : 10m
• Cook Time : 3:00 h

The soup is fresh and fragrance. After drink, it feel comfortable.

Tips: The 700g pork can replace 1/2 pc chicken.

Ingredients

• Apple 3 pcs
• Chicken 1/2 pc
• Water 2.5 lit
• Carrot 1 pc
• Dried Fig 3 pcs
• Chinese Plum 2 pcs
• Walnut 5~6 pcs
• Dried Scallop 1 pc
• Salt some

Method

Step 1

Rinse the chicken and remove the fat and skin. Set aside.

Step 2

Peel the skin from the carrot. Rinse and chop into pieces. Soak the dried scallop. Rinse the apple and remove the stem. Chop into pieces.

Step 3

Boil the water. Add in all ingredients and boil until reaching point. Then, turn to low heat and boil for another 2 hours. Season with salt and ready to serve.

Recipe Type: Boil Tags: chicken, chicken soup, fig, fruit, nut, soup, walnut Ingredients: Chicken, Other, Vegetable

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