Chinese Style Pumpkin Pudding
2017-10-29- Cuisine: China
- Course: Cake and Bread, Other, Snack
- Skill Level: Beginner
-
Add to favorites
- Yield : 1~4
- Servings : 4
- Prep Time : 20m
- Cook Time : 30m
Tips : 1 )To handle pumpkin method
a. Remove seed http://www.mycooknet.com/blog/cooktips/how-to-remove-seed-for-pumpkin/
b. Remove skin http://www.mycooknet.com/blog/cooktips/how-to-remove-skin-for-pumpkin-easily/
c. Cut it http://www.mycooknet.com/blog/cooktips/how-to-cut-pumpkin-easily/
2 ) Place a chopstick into the pudding. If it comes out clean with out any sticky mixture, the pudding is cooked.
3 ) Adjust the amount of water for mixing the batter, a little less water for a firmer texture pudding.
Ingredients
- Pumpkin(peel,skin,planing wire) 600g
- Chinese Mushroom(diced) 1/4 cup
- Preserved Turnip(chopped) 1/4 cup
- Wood Fungus(chopped) 1/4 cup
- Ginger (grated) 1 tbsp
- Crispy Shallot flakes 2 tbsp
- Spring Onion(chopped) 2 tbsp
- BATTER(following materials)
- Rice Flour 150g
- Water 1 cup
- Salt 1.5 tsp
- Sesame Oil 1 tbsp
- White Pepper powder 1/2 tsp
- Oil 2 tbsp
Method
Step 1
Heat oil in the wok, saute ginger ,chinese mushroom, preserved turnip and wood fungus, set aside.
Step 2
Mix pumpkin, chopped ingredients and batter together.
Step 3
Transfer to a greased mold, steam for 30 minutes until cooked.
Step 4
Sprinkle with crispy shallot and diced spring onion to serve.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Pork Roll with String Beans in Vietnam Style
-
Pumpkin and Apple Soup
-
Chicken Soup with Apple, Fig and Walnut
-
Pumpkin Pastry with Red Bean Paste
-
Tabasco Chicken Middle Wing
Recipe Comments
Comments (7)
Leave a Reply to situs poker online resmi Cancel reply
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Tomato Sauce Spaghetti
(0 / 5)
-
Crispy Bean Curds
(0 / 5)
-
Concubine Chicken
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
posted by blog here on March 31, 2018
I just want to tell you that I am just newbie to weblog and honestly savored your web site. Probably I’m planning to bookmark your blog post . You really have terrific well written articles. Many thanks for revealing your web page.
posted by John Deere Diagnostic and Test Manuals on April 3, 2018
I feel all your tips are fantastic! Break it up and list it down. It always looks better and much more readable when you compose your points that way. Thanks for the tips!
posted by John Deere Service Manuals on April 3, 2018
You are in reality a just right webmaster. The website loading pace is incredible. It sort of feels that you know what you’re doing. Moreover the content is masterwork. You are done a magnificent process in this subject!
posted by Google on April 8, 2018
Hey there. I found your site by the use of Google while searching for a comparable matter, your website came up. It appears to be great. I’ve bookmarked it in my google bookmarks to visit then.
posted by Kontergo.com on April 9, 2018
Hiya, I am really glad I’ve found this info. Today bloggers publish just about gossip and web stuff and this is really frustrating. A good website with exciting content, this is what I need. Thank you for making this web-site, and I will be visiting again. Do you do newsletters by email?
posted by mycooknet on April 10, 2018
Dear Sir,
How are you ? Thank you very much for your advise and encourages !
Yes, You can contact our web by email http://www.serv@mycooknet.com
Thanks !
serv@mycooknet.com
posted by situs poker online resmi on April 10, 2018
Hi there. I discovered your website by way of Google while looking for a similar subject, your web site got here up. It looks great. I have bookmarked it in my google bookmarks to come back then.