Chocolate Crepes
2018-02-18
- Yield : 4
- Servings : 4
- Prep Time : 5m
- Cook Time : 30m
The cake is soft with chocolate taste.
Tips : If the chocolate mixture have caking, It can repeat sieve.
Ingredients
- Plain Flour 75 g
- Sugar 1 tbsp
- Egg(whisked) 2 pc
- Milk 155 ml
- Milk Chocolate(melted) 40 g
- Butter(melted) 1/2 tbsp
- Raspberries some
- Chocolate Sauce some
- Cream some
Method
Step 1
Sieve he flour and put in big bowl. Add in sugar and mix well. Set aside.
Step 2
Whisk the egg with milk. Then, add in flour to make the mixture. Add in chocolate sauce to make the chocolate mixture.
Step 3
Brush on some butter on the pan and turn to medium heat. Pour in the chocolate mixture and pan-fry. Turn to other side and pan-fry until done. Place on dish. To serve with cream and raspberries.
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