Corn Soup
2017-09-11- Cuisine: China
- Course: Soup
- Skill Level: Easy
-
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- Yield : 1
- Servings : 2~3
- Prep Time : 5m
- Cook Time : 7m
Tips : When boil the soup, it need stirring to avoid charred sometimes.
Water can change chicken both. It is more delicious, but it skip salt.
When egg pour in soup, it stirring the soup.
Ingredients
- Cream Style Corn 1 can (15oz)
- Whole Kernel Corn 20 g
- Egg 1 unit
- Water 300 ml
- Salt 1/2 ~1 ts
Method
Step 1
Cream Style Corn, Whole Corn, Water mix in pot with high fire and stirring.
Step 2
When boiling, it turn middle fire about 2 minutes and add salt,
Step 3
Stirring egg and turn off fire, then egg pour in soup and finish.
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