Cranberry Brown Sugar Soft Cookie

• Cuisine: Other
• Course: Cake and Bread
• Skill Level: Beginner
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• Yield : 1
• Servings : 2
• Prep Time : 25m
• Cook Time : 25m
• Ready In : 30m

 

 

 

Ingredients

• Cranberry dry 60g
• Flour 110 g
• Unsalted Butter 110 g
• Brown Sugar 100 g
• Egg 1 unit
• Chocolate tablets 40 g
• Almond broken 2 Ts
• Baking pan 15cm X 15cm

Method

Step 1

Heating butter to liquid and cooled. Add egg and stirring. Add brown sugar slowly to stir until to milky.

Step 2

Add flour 3 times with stirring. Add cranberry dry and chocolate tablets. Put the flour into the baking pan.

Step 3

Preheated oven to 180 C for 10 minutes. Then it put into the oven about 20~25 minutes.

Recipe Type: Oven Tags: chocolate, cookie, cranberry Ingredients: Egg, Fruits

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