Crispy Chocolate Sticks
2018-02-17- Cuisine: Other
- Course: Cake and Bread, Other, Side Dish, Snack
- Skill Level: Beginner, Easy
-
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- Yield : 12
- Servings : 4
- Prep Time : 5m
- Cook Time : 30m
The roll is crispy, but not fat taste.
Tips : 1. The spring roll skin cover with wet cloth to avoid crack.
Ingredients
- Spring Roll 6 sheets
- Unsalt Butter 4 g
- Chocolate 25 g
- Chocolate Chips some
Method
Step 1
Divide each spring roll skin into 2 pieces. Trim and make it a rectangular shape.
Step 2
Melt the unsalt butter and chocolate separately.
Step 3
Brush the butter onto the spring roll skin. Then, brush on some chocolate as well. Roll out the spring roll skin.
Step 4
Preheat the oven at 160 C for 10 minutes. Place the oven paper onto the oven tray. Put the chocolate stick in the oven tray and bake for 5 minutes until golden brown. Cool down.
Step 5
Dip in some chocolate on both ends of the chocolate stick. And dip with some chocolate chips. Ready to serve.
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