Crostini with Sardines Cream

2018-02-17

Cuisine: Fusion, Other
Course: Cake and Bread, Other, Side Dish
Skill Level: Easy
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Yield : 4
Servings : 4
Prep Time : 5m
Cook Time : 10m

Toast is crispy. The sardine pasta is delicious.

Tips : 1. The sardine can can oil or salt water.
2. Handle sardine can http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-isolate-water-or-oil-of-tuna-s-can/

Ingredients

Country Bread 4 slices
Sardine 1 can
Mayonnaise 2 tbsp
Capers in Vinegar 2 pcs
Sprig of dill 1 pc
Tomato(diced) 1 pc
Lemon Wedges some

Method

Step 1

Toast country bread until brown. Set aside.

Step 2

Drain sardine and caper. Set aside.

Step 3

Process sardine, mayonnaise, capers and dill into a paste.

Step 4

Spread the paste on toast. Sprinkle with dill and tomatoes. Place a lemon wedges on place. Serve.

Recipe Type: Other Tags: bread, seafood, side dish, Snack, toast Ingredients: Seafood

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Recipe Comments

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