Curry Beef Brisket with Assorted Vegetables

• Cuisine: Malaysia
• Course: Dish
• Skill Level: Advanced
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 15m
• Cook Time : 2:30 h

The curry dish is perfect match with rice and baguette.

Tips : 1. Making of cornflour water http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-make-cornflour-water/
2. The oil change butter to increase taste.

Ingredients

• Beef Brisket 600g
• Onion(diced) 120g
• Carrot(shredded) 120g
• Tumip(diced) 120g
• Tomato(diced) 120g
• Garlic(chopped) 2 tbsps
• Ginger(chopped) 2 tbsps
• Coconut Milk 1/2 cup
• Curry Paste 2 tbsps
• White Papper Powder some
• Salt some
• Oil 2 tbsps
• Water some

Method

Step 1

Rinse beef brisket thoroughly and cut into chunks, Scald and drain for later use.

Step 2

Heat oil in the wok. Saute onion, garlic, ginger,curry paste. Then, put in and saute tomato. Beef brisket, Then, add in water and braise for 2 hours. Then, put in mix vegetables stew for 10 minutes and thicken with some cornflour water and Coconut milk. Boiling. Dish up and serve hot.

Tags: Beef, beef brisket, curry, malaysia, vegetable Ingredients: Beef, Vegetable

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe