Curry Sauce

• Cuisine: Thailand
• Course: Other
• Skill Level: Easy
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• Yield : 1
• Servings : 1
• Prep Time : 5m
• Cook Time : 10m

Recipe by the sauce, It enhance the taste and characteristics.

Tips: Adding flour slowly, it avoid caking.

Ingredients

• Curry 3~4 ts
• Dried red chilli 2 pieces
• Coconut milk 100ml
• Butter 2~3 ts
• Flour 2~3 ts
• Water 400ml
• Salt 2~3 ts
• Turmeric 1~2 ts

Method

Step 1

Butter cook to liquid, Add flour and mix until the paste shape, no caking is better.

Step 2

Add water, stir until the evenly. It boiled by high heat, Add curry, salt and turmeric and stir continue.

Step 3

Finally, add coconut milk and dried red chilli, Boil to make sauce thick to finish.

Recipe Type: Boil Tags: curry, Sauce Ingredients: Other

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