Cuttlefish with Balsamic Vinegar

• Cuisine: Fusion
• Course: Cold dish, Other, Side Dish, Snack
• Skill Level: Beginner
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• Yield : 1
• Servings : 2
• Prep Time : 5m
• Cook Time : 10m
• Ready In : 3:00 h

The snack is memorable and delicious.

Tips: 1. The ginger can avoid the smells.
2. The cuttlefish soak to done, it can keep crispy and size.
3. When you eat it, add fried sesame to increase taste.

Ingredients

• Mini Cuttlefish 12 pcs
• Ginger 2 slices
• Balsamic Vinegar 1 tbsp
• Oiliver Oil 2 tbsps
• Salt some
• White Pepper Powder some

Method

Step 1

Wash the cuttlefish. Drain. Boil water , put in ginger and octopus. Keep the ingredients in the hot water for 3 minutes.

Step 2

Take out the cuttlefish. Soak in ice water and drain.

Step 3

Mix the vinegar, salt and white pepper powder. Marinate the cuttlefish with the seasonings. Put it in the fringe for 3 hours.

Recipe Type: Boil Tags: cold dish, cuttlefish, seafood, side dish, Snack Ingredients: Seafood

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