Deep Fried Prawns
2018-01-14
- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 15m
The dish is crisp on the outside, tender inside.
Tips : 1. Deep fried method http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-handle-with-deep-fried/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-deep-fry-for-more-crisp/
Ingredients
- Prawns(shell,wash, pat dry) 12 pc
- Tomato Ketchup 3 tbsp
- Egg White 3 pc
- Salt some
- White Pepper Powder some
- Wine some
- Cornstarch 3 tbsp
- Flour 1 tbsp
- Oil cover the prawn
Method
Step 1
Rinse and shell prawns. Cut a slit at its back from head to tall, Mix salt,white pepper powder and wine.. Leave for a while
Step 2
Beat egg white and put in cornstarch, flour. Set aside.
Step 3
Heat oil until almost boiling, coat the prawns with flour and then the batter. Deep-fry over medium heat until golden. Drain and dish up. Serve with ketchup.
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