Deep Fried Shrimps with Pepper and Salt

2018-02-19

Cuisine: China
Course: Dish
Skill Level: Intermediate
Add to favorites

Yield : 1
Servings : 4
Prep Time : 10m
Cook Time : 15m

This is china hong kong style and delicious.

Ingredients

Shrimp(medium size) 12 pcs
Bird Eye Chilies 1~2 pc
Garlic(finely chopped) 1 tsp
Garlic(deep fried, finely chopped) 2 tbsps
Fermented Black Beans 1 tsp
Red Pepper Mix 1/4 tsps
Pepper Salt 1/4 tsp
White Pepper Powder some
Oil 7 tbsps

Method

Step 1

Wash fermented black beans and grate them. Finely dice bird eye chilies.

Step 2

Trim shrimps and devein. Wash and wipe dry. Heat 6 tbsps oil with high heat. Fry and deep fry shrimps until done. Remove and drain.

Step 3

Heat wok and pour in 1 tsp of oil. Stir fry garlic, fermented black beans and bird eye chilies until fragrant. Return shrimps to wok. Add seasoning with red pepper mix, pepper salt seasoning, white pepper powder and deep fried garlic. Stir fry. Serve.