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Recipe Types: Boil , Deep fried , Fried , Other

Deep Fried Squid Tentacles

2017-12-25
  • Yield : 1
  • Servings : 4
  • Prep Time : 45m
  • Cook Time : 20m

This is crisp snack.

Tips : 1. Deep fried method http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-handle-with-deep-fried/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/what-is-precautions-for-deep-fried/
2. Five Spices Powder is not much, because it will over cook.

Ingredients

  • Frozen Squid tentacles 600g
  • Egg(beat) 1 pc
  • Self- raising flour 180g
  • Five Spices Powder 1 tsp
  • Chili Salt some
  • Salt some
  • MARINADE
  • Salt 2 tsp
  • Sugar 1 tsp
  • White Pepper Powder some
  • Oil 1 lit

Method

Step 1

Defrost the squid. Remove the skin and rinse. Cut every 3 pcs of tentacles as one piece. Then, marinate with marinade for 30 minutes.

Step 2

Blanch the squid into water. Drain and absorb the water. Add in five spices powder and salt to marinate for 10 minutes.

Step 3

Heating oil in the wok with high heat. Then, the squid into the egg. then , powder with self- raising flour. Deep-fry until golden brown. Drain and place on dish to serve.

Recipe Type: Tags: , , , , , , Ingredients:
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