Egg White Omelette
2017-12-30- Cuisine: Fusion, Other
- Course: Breakfast, Main course, Other
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 1
- Prep Time : 5m
- Cook Time : 5m
The dish can be breakfast. Egg is smooth, cabbage is sweet, ham is salty.
Tips : 1. The value of salt can be personal preferences.
2. The cabbage need dry by towel or kitchen paper.
Ingredients
- Egg White(whisked) 4 pcs
- Cabbage(shredded) 15 g
- Ham(shredded) 15 g
- Oil 1 tbsp
- Salt some
- White Pepper Powder some
Method
Step 1
Soak the shredded cabbage into boiling water until soft. Drain and absorb the water.
Step 2
Whisk the egg white with some salt and pepper.
Step 3
Heat oil in the wok with medium heat. Pour in the egg white. Then , add cabbage and ham. Fry the egg white until done. Roll it as omelette and place on dish.
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