Farfalle with Prawns

• Cuisine: Fusion, Other
• Course: Dish, Other
• Skill Level: Advanced
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• Yield : 1
• Servings : 2
• Prep Time : 15m
• Cook Time : 20m

Tips : 1. The Italian dressing choose reduced fat for health
2. Spaghetti can choose other types (pasta, etc.)
3. Process shrimp method
a. Keep elastic http://www.mycooknet.com/blog/cooktips/how-to-cook-shrimp-to-keep-elastic/
b. Cook shrimp method http://www.mycooknet.com/blog/cooktips/how-to-cook-shrimp-meat/
c. Remove shrimp smell http://www.mycooknet.com/blog/cooktips/how-to-remove-smell-of-shrimp-meat/

Ingredients

• Farfalle 8 oz
• Italian dressing 1/2 cup
• Tiger Prawns(sell off) 450g
• Green bell pepper(chopped) 1pc
• Carrot(thickly shredded) 1 cup
• Peas 1 cup
• Garlic (minced) 2 cloves
• Parmesan cheese(grated) 2 tbsp
• Lemon skin(puree) 1 tsp

Method

Step 1

Cooking farfalle until half done. Drain off water and set aside.

Step 2

Heating Italian dressing with middle heat, add prawns, red pepper, carrot and garlic. Cooking until the prawns are pink and vegetables are crisp-tender.

Step 3

Add farfalle and toss with prawn mixture.

Step 4

Sprinkle with cheese and lemon skin. Ready to serve.

Recipe Type: Fried Tags: farfalle, pasta, Prawn, shrimp, spaghetti Ingredients: Seafood

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