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Recipe Types: Boil , Deep fried , Fried , Other

Fresh Fruit Tart

2018-01-07
  • Yield : 12
  • Servings : 6
  • Prep Time : 25m
  • Cook Time : 10m

 

Ingredients

  • Unsalted Butter(room temp) 70 g
  • Icing Sugar 45 g
  • Egg(whisked) 20 g
  • Plain Flour 80 g
  • Baking Powder 1/8 tsp
  • Salt 1/8 tsp
  • Mascarpone Cheese 100 g
  • Maple Syrup 2 tbsp
  • Fresh Fruit some

Method

Step 1

Preheat the oven to 180C for about ten minutes. Sieve the flour, Baking powder and salt.

Step 2

Beat the butter and sugar until pale. Stir in the egg gradually

Step 3

Fold in the flour. Put into fridge for a while.

Step 4

Roll the dough to the the thickness of 3mm. Cut out to 5 cm round or other shapes as you like. Bake for about 10 minutes until golden. Leave cool.

Step 5

Beat the cheese and maple syrup until smooth. Pipe onto the tart. Sprinkle with your selected fresh fruits. Serve.

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Recipe Comments

Comments (2)

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