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Recipe Types: Boil , Deep fried , Fried , Other

Fried Egg

2017-08-31
  • Yield : 1
  • Servings : 1
  • Prep Time : 3m
  • Cook Time : 2m

Tips : It want to speculate more slippery the boiled water change milk( ratio 1:1)
If it add cheese,the taste is salty fragrance.
The process of main point is fast to avoid over cook.

Ingredients

  • Egg 1
  • Salt some
  • Boiled water 1 ts
  • Oil or Butter 1 Ts

Method

Step 1

Mix egg, water and salt and stirring.

Step 2

Heating wok and add oil.

Step 3

When the smoke, turn off fire.

Step 4

Egg pulp put in the middle of wok and push it immediately.

Step 5

The egg fried to 80% ~90% mature and then finish

Recipe Type: Tags: Ingredients:
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Recipe Comments

Comments (3)

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