Fried Rice with Salmon

• Cuisine: Fusion, Other
• Course: Main course
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 2
• Prep Time : 10m
• Cook Time : 15m

Tips : The fried rice use over night the best. http://www.mycooknet.com/blog/cooktips/what-kind-rice-for-fried-rice/

 

 

Ingredients

• Salmon fillet(chopped) 100g
• Green, Red and Yellow Peppers(diced) 1/8 cup
• Cooked Rice 400g
• Ginger(chopped) 1Ts
• Salt 1/2 ts
• Oil 3 Ts
• MARINADE
• Salt 1/4 ts
• Potato Starch 1 ts
• White Pepper Powder few

Method

Step 1

Salmon mix with marinada and set aside for a while. To loosen rice.

Step 2

Heat 1 Ts oil on the wok, saute salmon until half cooked, add peppers fry together and set aside.

Step 3

Heat 2 Ts oil on the wok, saute ginger, add rice and fry until fragrant, season with salt. Add salmon and peppers, toss well together, Serve.

Recipe Type: Fried Tags: fish, fried rice, salmon Ingredients: Seafood

mycooknet

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