Fried Taro Cake with Chinese Sausage

• Cuisine: China
• Course: Dish
• Skill Level: Advanced
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• Yield : 6
• Servings : 2
• Prep Time : 20m
• Cook Time : 10m

The dish is Chinese style and especially.

Ingredients

• Taro 300g
• Shallots 1/2 pc
• Spring Onion(diced) 1 pc
• Chinese Sausage(30g,diced) 1 pc
• Dried Shrimps(soak, diced) 1 tbsp
• Water Chestnut(diced) 1 tbsp
• Chinese Dried Mushrooms(soaked, diced) 1 pc
• Flour 1 tbsp
• Shaoxing Wine 1 tsp
• Oil 1 tbsp
• SEASONING
• Sugar 1/4 tsp
• Egg White 1/2 pc
• Five Spice Powder 1/4 tsp
• Sesame Oil 1/2 tsp

Method

Step 1

Rinse and slice taro. Steam until soft. Drain and mash the cooked taro into mash.

Step 2

Heat wok with 1 tbsp oil, saute chopped shallots, diced Chinese sausage, dried shrimps, diced Chinese dried mushrooms and diced water chestnuts until fragrant. Sizzle wine, toss well and dish up.

Step 3

Mix the taro mash with all the remaining ingredients and the seasoning. Shape into small ball(2 tbsps) and flatten to make a cake. Pan fry the taro cakes until both sides golden. Serve.

Recipe Type: Fried, Steam Tags: chinese sausage, fried, sausage, taro Ingredients: Pork, Vegetable

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