Fried Taro Cake with Chinese Sausage

2018-03-25

Cuisine: China
Course: Dish
Skill Level: Advanced
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Yield : 6
Servings : 2
Prep Time : 20m
Cook Time : 10m

The dish is Chinese style and especially.

Ingredients

Taro 300g
Shallots 1/2 pc
Spring Onion(diced) 1 pc
Chinese Sausage(30g,diced) 1 pc
Dried Shrimps(soak, diced) 1 tbsp
Water Chestnut(diced) 1 tbsp
Chinese Dried Mushrooms(soaked, diced) 1 pc
Flour 1 tbsp
Shaoxing Wine 1 tsp
Oil 1 tbsp
SEASONING
Sugar 1/4 tsp
Egg White 1/2 pc
Five Spice Powder 1/4 tsp
Sesame Oil 1/2 tsp

Method

Step 1

Rinse and slice taro. Steam until soft. Drain and mash the cooked taro into mash.

Step 2

Heat wok with 1 tbsp oil, saute chopped shallots, diced Chinese sausage, dried shrimps, diced Chinese dried mushrooms and diced water chestnuts until fragrant. Sizzle wine, toss well and dish up.

Step 3

Mix the taro mash with all the remaining ingredients and the seasoning. Shape into small ball(2 tbsps) and flatten to make a cake. Pan fry the taro cakes until both sides golden. Serve.