Frittata with Potato and Prosciutto

2017-10-22

Cuisine: Italy
Course: Main course, Side Dish, Snack
Skill Level: Advanced
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Yield : 1
Servings : 4
Prep Time : 10m
Cook Time : 15m

Tips : Turn the frittata over with the help of a plate.

Ingredients

Olive oil 4 tbsp
Potato(peeled,chopped) 7 oz
Onion(chopped) 1/2 pc
Garlic(minced) 2
Cloves(minced) 2
Salt some
Ground Black Pepper some
Egg(large) 6 pc
Heavy Cream 1/4 cup
Parmesan(grated) 1/4 cup
Prosciutto(chopped) 2 oz
Basil Leaves(fresh, chopped) 2 tbsp

Method

Step 1

Heating the oil in a non- stick frying pan over medium heat. Add the potato, onion and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until potato is golden colour and crisp on the outside,tender inside, about 7~10 minutes.

Step 2

Whisk the eggs, cream, parmesan, prosciutto and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose about 3 minutes.

Step 3

Turn the frittata over. Fry until both side in golden brown colour. Serve.