Fry Fish Fillet with Aloe in Orange Sauce

• Cuisine: Fusion, Other
• Course: Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 10m

The dish is cuddly and especially.

Tips :  Finally, it can cornflour water to make thick. http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-make-cornflour-water/

Ingredients

• Grouper 600g
• Instant Aloe 200g
• Orange 2 pcs
• Salt 1/4 tsp
• White Pepper Powder some
• oil 2 tbsps

Method

Step 1

Remove skin from grouper, cut fish meat and slice in fillet. Add in salt and pepper and marinade for 10 minutes. Peel orange and slice in pieces. Pour out sweetened water from instant aloe, seve 1/2 bowl for later use.

Step 2

Heat oil in the wok, fry grouper fillet until cooked, add in sweetened water and let it boil. Lastly add in orange and aloe, stir well. Serve.

 

 

Recipe Type: Fried Tags: aloe, fish, fish fillet, fruit, orange Ingredients: Fruits, Seafood

mycooknet

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