Green Asparagus in Lemon Sauce

• Cuisine: Fusion, Japan
• Course: Cold dish, Side Dish, Snack
• Skill Level: Easy
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• Yield : 1
• Servings : 2
• Prep Time : 5m
• Cook Time : 10m

The side dish is fresh and simply.

Tips: The asparagus into cold water after boiled to keep crispy and green.

Ingredients

• Green Asparagus 250g
• Dried Bonito some
• Salt some
• SAUCE
• Lemon Juice 2 tbsps
• Oiliver Oil 3 tbsps
• Sugar some

Method

Step 1

Wash the asparagus. Remove the rough part and cut into pieces.

Step 2

Bring the water to boil, add in salt and asparagus. Put the asparagus into cold water. Drain and put on the plate.

Step 3

Mix the sauce ingredients and pour onto the asparagus. Then sprinkle dried bonito on top. Ready to serve.

Recipe Type: Boil Tags: asparagus, cold dish, side dish Ingredients: Vegetable

mycooknet

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