Grilled Chicken Quesadillas

Step 1

In a four quart pan add chicken breasts and salt, cover with water, bring to boil, loosely cover. Cook over medium low heat for 1 hour, drain saving broth. Set chicken aside to cool. Then chop in small pieces.

Step 2

In same pot add oil, saute onion and bell peppers. cooking over low heat until lightly sauteed. Add chicken cooking 3 or 4 more minutes. Blend can tomato, chili powder, garlic and cumin in blender. Pour mixture in pan and simmer over medium heat about few minutes, salt to taste.

Step 3

Heat a thin layer of oil in a heavy medium- size pan over medium- low heat. Place a tortilla in the pan and sprinkle with 1/4 cup cheese. Add about 3 tbsps of the strained chicken mixture and top with another 1/4 cup cheese.

Step 4

Cover with another tortilla and cook for 2~3 minutes or until golden brown. Flip the chicken quesadillas oven and cook for an additional two minutes. Remove from heat and cut into wedges. keep warm while frying the the remaining chicken quesadillas.