Grilled Pork Roll with Leek

• Cuisine: Japan
• Course: Dish, Other
• Skill Level: Easy
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• Yield : 8
• Servings : 2~3
• Prep Time : 10m
• Cook Time : 20m

Tips : 1. The white part of leek is crisp.
2. The roll is spread easily, so it used cornstarch to close.

 

 

Ingredients

• Leek 1 stalk
• Pork(sliced) 150g
• Salt some
• Sesame oil 1 ts
• Sugar some
• Cornstarch some
• Oil 1 Ts

Method

Step 1

Shred the leek and season with salt. Set aside.

Step 2

Place the pork flat. Put leek in the middle. Brush on some cornstarch on both ends and roll.

Step 3

Heating oil on the pan, Fry the pork rolls until both sides turn golden brown color and cooked. Sprinkle with some salt and sugar.

Step 4

Put the pork rolls on dish. Pour in some sesame oil. Ready to serve.

Recipe Type: Fried Tags: fry, pork Ingredients: Pork

mycooknet

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