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Recipe Types: Boil , Deep fried , Fried , Other

Ham and Egg Filled Mushrooms

2018-01-28
  • Yield : 10
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 15m

It is a multiplicity of dish.

Ingredients

  • Mushroom(M. size) 10 pc
  • Ham(chopped) 100 g
  • Egg(whisked) 2 pc
  • Butter 1 tbsp
  • Salt some
  • Milk 50 ml
  • Oil 1 tbsp

Method

Step 1

Preheat oven to 160 C.

Step 2

Mix egg and milk, stir well. Season with some salt.

Step 3

Heat 1 tbsp butter to saute ham for a while. Add in egg mixture and cook over low heat until done.

Step 4

Remove stems from mushrooms. Filled with egg and ham mixture, bake in 160 C oven for 5 minutes. Done to serve.

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Recipe Comments

Comment (1)

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