Hard Bean Curd in Oyster Sauce

• Cuisine: China
• Course: Dish
• Skill Level: Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 5m
• Cook Time : 10m

The dish is simply and yummy.

Ingredients

• Hard bean curd(deied, sliced)
• Green Onion(diced) 1 tsp
• Oil 3 tbsps
• SEASONING
• Oyster Sauce 3 tbsp
• Cornstarch 1 tsp
• Water 150ml

Method

Step 1

Heat oil in the pan, pan-fry hard bean curd until golden brown. Stir in sauce mix. Cook until sauce thicken. Sprinkle with green onion. Serve with sauce.

Recipe Type: Fried Tags: beancurd, fried, tofu Ingredients: Other, Vegetable

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