Honey Walnut Muffin
2018-02-19- Cuisine: Other
- Course: Cake and Bread
- Skill Level: Beginner
-
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- Yield : 6
- Servings : 6
- Prep Time : 5m
- Cook Time : 40m
It is tradition muffin.
Tips : If muffin cup are filled more than 80% full the muffins will have flat, “flying saucer” tops.
Ingredients
- Flour 115g
- Self Raising Flour 1/2 tsp
- Butter 70g
- Sugar 35g
- Egg(beaten) 1 pc
- Walnut 100g
- Honey 2 tbsp
- Paper Muffin Cup 6 pc
Method
Step 1
Soften butter at room temperature, Per heat oven at 170 C.
Step 2
Blend butter, sugar with egg whisker until mixture becomes creamy white.
Step 3
Add egg and blend well.
Step 4
Add in sieved flour and self-raising flour stir gently.
Step 5
Stir in gently walnut and honey.
Step 6
Fill cake mold with flour mix untill 80% full, bake at 170 C for 25 minutes.
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