Hot Cake

• Cuisine: Other
• Course: Breakfast, Cake and Bread, Snack
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• Yield : 12
• Servings : 4~6
• Prep Time : 10m
• Cook Time : 15m

Tips : When to fry hot cake, it is not need oil. Because the flour mixture have butter.

 

Ingredients

• Soft Flour 200g
• Baking Sode 1g
• Baking Powder 17g
• Sugar 32g
• Egg 1 unit
• Milk 250 ml
• Butter 250g

Method

Step 1

Soft flour, baking soda, baking powder mix and sieve. Add sugar , mix well.

Step 2

Add egg and milk and stir to smooth, and then add butter.

Step 3

To fry 1 Ts flour mixture on a pan each time. Remove until both sides turn golden brown. Serve.

Recipe Type: Fried Tags: cake Ingredients: Egg, Other

mycooknet

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