Japanese Miso Soup

• Cuisine: Japan
• Course: Soup
• Skill Level: Easy
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• Yield : 1
• Servings : 1
• Prep Time : 5m
• Cook Time : 15m

Tips : Instant dashi powder can change dashi stock.

Ingredients

• Dashi stock 500ml
• Japanese Miso paste 3 tbsp
• Silken Tofu(small cubes) 300g
• Honshimeji mushroom 100g
• Spring Onion(diced) some
• Janpanese Naruto fish oll 1/2 pc

Method

Step 1

Wash and trim the Honshimeji mushroom, slice the fish roll, Use 100ml dashi stock to dissolve the miso paste, set aside.

Step 2

Put 400ml Dashi soup stock in a pot and bring to a boil, Add the Honshimeji mushroom and tofu for a few minutes with low heat. Add Miso mixture and stirring. Turn off heat, add fish roll and green spring onion. Serve.

Recipe Type: Boil Tags: japan, japanese, miso, soup Ingredients: Other

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