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Recipe Types: Boil , Deep fried , Fried , Other

Linguine with Clams, Garlic, White Wine & Italian Parsley

2018-01-18
  • Yield : 1
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m

The clam is fresh. The taste of spaghetti is with butter and garlic.

Tips : 1. Prepare spaghetti  http://42.200.71.78:8024/mycooknet/blog/cooktips/what-key-to-prepare-spaghetti/
2. Al-dente taste method  http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-cook-spaghetti-for-al-dente-taste/
3. It can change other spaghetti.

Ingredients

  • Linguine Pasta 400 g
  • Clam(washed, scrubed) 400 g
  • Olive Oil 25 ml
  • Butter 25 g
  • Small Onion (finely chopped) 1 pc
  • Garlic(finely chopped) 1 clove
  • White Wine 100 ml
  • Italian Parsley(chopped) 25 g
  • Salt or Sea Salt some
  • Black Pepper Powder some

Method

Step 1

Cook pasta in plenty of salted boiling water.

Step 2

Heat oil and butter in pan, sauteed garlic and onion until soft.

Step 3

Add white wine and bring to the boil, reduce slightly then add the clams, cover with lid allow clams to steam and open.

Step 4

Discard any un-opened clams, when pasta is cooked but still firm add to the clams and simmer together for 1 minute, add chopped parsley and adust seasoning. Serve in warm bowls.

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Comment (1)

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