Little Baguette with Fried Pork Floss
2018-03-11
- Yield : 1
- Servings : 1
- Prep Time : 2m
- Cook Time : 5m
This is special fusion snack. Fried pork floss which is china snack and baguette is strange combination, but it is wonderful.
Tips : 1.Refresh baguette http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-refresh-baguette/
Ingredients
- Little Baguette 1 pc
- Salad Dressing 1 tbsp
- Fried Pork Floss 2 tbsp
Method
Step 1
Vertical cut little baguette, but not to complete cut.
Step 2
Spread salad dressing and sprinkle the fried pork floss, Serve.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Pumpkin and Apple Soup
-
Spaghetti with Seafood and Creamy Sauce
-
Chocolate Cookie
-
Tabasco Chicken Middle Wing
-
Beef Roll with Mixed Vegetables
Recipe Comments
Comments (2)
Leave a Reply
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Spiral Pasta with Braked beans
(0 / 5)
-
Chicken Soup with Apple, Fig and Walnut
(0 / 5)
-
Steam Chicken
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
posted by blog here on March 31, 2018
I just want to mention I’m newbie to weblog and really loved you’re web page. Likely I’m going to bookmark your website . You definitely come with exceptional articles and reviews. Kudos for revealing your blog.
posted by John Deere Technical Manuals on April 3, 2018
This is a really good read for me. Must agree that you are one of the coolest blogger I ever saw. Thanks for posting this useful information. This was just what I was on looking for. I’ll come back to this blog for sure!