Lumache Salad with Fresh Fruit

2017-11-07
  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 15m

Tips : It choose fruit which is low moisture content.

Ingredients

  • Shell Pasta 100g
  • Kiwi(peel skin, chopped) 1 pc
  • Red Apple 1/2 pc
  • Pineapple(diced) some
  • Orange(sliced) some
  • Mayonnaise some

Method

Step 1

Cook the shell pasta and soak in iced water. Drain and mix with mayonnaise.

Step 2

Peel the skin of kiwi and chop. Remove the stem of the apple and chop. Add into the shell pasta.Then , add chopped pineapple and more mayonnaise. To serve with orange pieces.

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