Macaroni with Minced Pork and Sweet Corn

• Cuisine: Fusion, Other
• Course: Main course
• Skill Level: Beginner
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• Yield : 1
• Servings : 2
• Prep Time : 15m
• Cook Time : 20m

Tips: 1. When saute the mince pork, add some water to make soft.
2. When saute the pork 50% done, add pasta sauce to avoid over cook.

Ingredients

• Pork(minced) 100g
• Macaroni 200g
• Onion(diced) 1/4 pc
• Garlic(chopped) 1 tbsp
• Pasta Sauce 250ml
• Sweet Corn 4 tbsp
• MARINADE
• Soy Sauce 1 tbsp
• Sugar 1 tsp
• Salt 1/2 tsp
• Cornstarch 1 tsp
• Water 2 tbsp
• Oil some
• SEASONINGS
• Italian Mixed Herbs some
• Sugar some

Method

Step 1

Marinate the minced pork with marinade for 15 minutes.

Step 2

Boil hot water with some salt. Then put in the macaroni and poach for 8~10 minutes until done. Cool down in iced water and drain. Set aside.

Step 3

Saute the minced pork with oil until half done. Then, add in chopped onion and garlic paste.

Step 4

Add in pasta sauce and seasonings. Then, add sweet corn and mix well. To serve with the macaroni.

Recipe Type: Boil, Fried Tags: corn, macaroni, pork, spaghetti Ingredients: Pork

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