Mackerel Croquettes
2017-10-20- Cuisine: Other
- Course: Main course, Other, Snack
- Skill Level: Advanced, Beginner
-
Add to favorites
- Yield : 8
- Servings : 4
- Prep Time : 30m
- Cook Time : 20m
Tips : How to deep fried http://www.mycooknet.com/blog/cooktips/how-to-handle-with-deep-fried/
Ingredients
- Mackerel Fillet 300g
- Potato 350g
- Bacon(chopped) 1 rasher
- Shallot(chopped) 2Ts
- Parsley(chooped) 2ts
- Mixed Herbs 1/2 ts
- Salt 3/4 ts
- White Pepper Powder 1/4 ts
- Flour 2 Ts
- Egg(beat) 1 pc
- Golden Breadcrumbs 1 cup
Method
Step 1
Steam mackerel fillet, discard bones and flake meat. Cooking potato in the skin, then peel and mash.
Step 2
Mackerel, potato, bacon, shallot, parsley, mixed herbs, salt, white pepper powder, flour and 1/2 egg mix well. To divide into 8 portions. Roll each portion into cylindrical shape, coat with egg and breadcrumbs.
Step 3
Heat half wok of oil to 160 C, deep fry fish croquettes in medium hot oil until golden in color. Drain and serve.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Pumpkin and Apple Soup
-
Pumpkin Pastry with Red Bean Paste
-
Spaghetti with Seafood and Creamy Sauce
-
Chocolate Cookie
-
Tabasco Chicken Middle Wing
Recipe Comments
Comment (1)
Leave a Reply
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Stir Fried Chicken with Strawberries
(0 / 5)
-
Chocolate Popcorns
(0 / 5)
-
Warm White Chocolate Zabaglione
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
posted by recommended you read on March 31, 2018
I just want to mention I’m beginner to weblog and really loved you’re blog site. Probably I’m likely to bookmark your blog post . You really come with tremendous articles and reviews. Kudos for revealing your blog site.