Mango Pudding

• Cuisine: China
• Course: Cold dish, Dessert
• Skill Level: Beginner
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• Yield : 4~6
• Servings : 4~6
• Prep Time : 10m
• Cook Time : 20m

Tips : 1. Gelatin powder can replace gelatin.
2. Mango puree can self make that mango stir by blender.

 

Ingredients

• Boiled water 600ml
• Mango(puree) 200g
• Sugar 240g
• Gelatin 20g
• Evaporated Milk 120g
• Mango(diced) 1 pc
• Egg(beat) 64g

Method

Step 1

Soak gelatin in ice water.

Step 2

Heat water, put in sugar and bring to boil. Turn off fire. Then put in softened gelatin, mix well and cool down.

Step 3

After gelatin melt, add mango puree, evaporated milk and egg.

Step 4

Pour mixture into a mold. Then add in mango diced.

Step 5

Refrigerate an hour until set. Serve.

Recipe Type: Boil Tags: mango, pudding Ingredients: Egg, Fruits, Milk

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