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Recipe Types: Boil , Deep fried , Fried , Other

Mushroom and Seaweed Soup

2017-11-12
  • Yield : 1
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m

Tips : To remove the woody smells from mushroom, simply soak, rinse and parboil.

Ingredients

  • Fresh Chinese Mushroom(sliced) 1 cup
  • Freah Straw Mushroom(rinsed,split) 1 cup
  • Gold Mushroom(remove root, soak) 1 small bundle
  • Dried Seaweed(soaked) 2/3 cup
  • Spring Onion(chopped) 2 tbsp
  • Ginger 1 slice
  • Egg(beaten) 1 pc
  • Chicken Broth 2 cups
  • Water 2 cups
  • Salt 1/2 tsp
  • Sugar 1 tsp
  • White Pepper powder 1/4 tsp
  • Seasame Oil 1/2 tsp
  • Oil 2 tsp

Method

Step 1

Parboil straw mushroom, soak in water and drain well, Rinse Chinese mushroom, gold mushroom and seaweed, drain well and set aside.

Step 2

Heat oil, saute the ginger, add chicken broth, water, salt sugar,white pepper powder and sesame oil.

Step 3

Add straw, chinese mushroom, golden mushroom and seaweed. Bring to boil.

Step 4

Stir in egg and sprinkle spring onion. Serve.

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Recipe Comments

Comments (2)

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