Mushroom Chicken Broth

2017-12-24

Cuisine: China
Course: Soup
Skill Level: Easy
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Yield : 1
Servings : 4
Prep Time : 10m
Cook Time : 1:40 h

Tips : It can remove chicken skin to make low fat.

Ingredients

Chicken 1/2 unit
Dried Black Mushroom 12 pc
Salt some
White pepper powder some
Water 2 lit
Spring Onion(chopped) some

Method

Step 1

Rinse, stalk and soak mushroom until softened. Reserve the mushroom water for later use.

Step 2

Rinse and chop chicken into large pieces. Scald it briefly to remove its raw smell. Drain.

Step 3

Put the mushroom, mushroom water and chicken into a pot. add in some water and bring it to boil. Turn off heat and season with salt and white pepper powder. Serve.

Recipe Type: Boil Tags: chicken, chicken broth, mushroom, soup Ingredients: Chicken

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Recipe Comments

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