Mussel with Chorizo
2017-10-08- Cuisine: Spain
- Course: Dish, Other
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 2~3
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 5m
Ingredients
- Mussel 500g
- Tomato Paste 1 Ts
- Tomatoes Pulp(non skin) 200g
- Chorizo(chopped) 50g
- Onion (Chopped) 3 Ts
- Coriander suitable
- Black Pepper(grind)suitable
- Garlic(copped) 2 Ts
- White wine 2 Ts
- Butter 20 g
- Water 4 Ts
Method
Step 1
Heating pot, add butter, fried garlic, onion and chorizo.
Step 2
Add mussel and then white wine. After alcohol is volatile, add tomatoes pulp, tomato paste and water to cook mussel sell open.
Step 3
Add black pepper and coriander, and then finish.
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