Omelette Fried Rice

• Cuisine: Fusion, Japan
• Course: Main course
• Skill Level: Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 15m

The fried rice is sour and sweet. Child is like it.

Tips : Fried rice method http://42.200.71.78:8024/mycooknet/blog/cooktips/what-kind-rice-for-fried-rice/

Ingredients

• Eggs(beat) 4 pc
• Japanese rice(cooked) 4 bowl
• Chicken Fillet(chopped) 2 pcs
• Onion(chopped) 1 pc
• Salt 1.5 tsp
• Black Pepper Powder some
• Ketchup 4 tbsp

Method

Step 1

Beat eggs, fry in thin sheets, put on the wrap then put into the bowl.

Step 2

Fry the onion until soft, add chicken, then add rice, ketchup, black pepper and salt, fry until done.

Step 3

Put the rice mixture into the egg sheets until full, wrap into ball shape then cut a cross on the top and serve with some ketchup. Serve.

Recipe Type: Fried Tags: fried rice, japanese, japanese rice, omelette, rice Ingredients: Chicken, Egg

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