Onion Soup

• Cuisine: Europe
• Course: Soup
• Skill Level: Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 40m

 

 

Ingredients

• Onion(sliced) 2 unit
• Beef Broth 1 Lit
• Olive Oil 1 Ts
• Flour 1 Ts
• White Wine 50ml
• Butter 1 Ts
• Bay leaves 1 slice
• Garlic butter bread 4 slice
• salt suitable
• Ground Pepper suitable

Method

Step 1

Heating butter and olive oil with middle fire. Add onion to soft and golden colour. And then all flour slowly.

Step 2

Pour in white wine. beef both and Bay leaves. Boiling with high fire. And then change to fine fire for 30 minutes. Add salt and pepper and stirring,

Step 3

Pick up bay leaves, and then finish. Garlic butter bread with food.

Recipe Type: Boil, Fried Tags: europe, onion, soup Ingredients: Beef

mycooknet

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