Osmantha Pudding
2018-02-19- Cuisine: China
- Course: Cold dish, Dessert
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 4~5
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 3:00 h
The texture is elasticity with osmantha fragrance. It is especially dessert.
Tips : 1. Agar need soak to soft for cooking easy.
2. The amount of sugar is personal preferences.
Ingredients
- Agar 20g
- Water 320g
- Candied Osmantha some
- Rocky Sugar some
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Recipe Comments
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