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Recipe Types: Boil , Deep fried , Fried , Other

Pan-Fried Beef Tenderloin with Onion

2018-01-28
  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m

The taste is fragrance, The beef tenderloin is soft.

Ingredients

  • Beef Tenderloin 500 g
  • Onion(chopped) 1 pc
  • Carrot(chopped) 1 pc
  • Garlic(sliced) 5 pcs
  • Green Bell Pepped(chopped) 1 pc
  • Red Bell Pepper(chopped) 1 pc
  • Tomato(chopped) 1/2 cup
  • Tomato(paste) 1 tbsp
  • Beef Broth 1/3 cup
  • Red Wine 1 tbsp
  • Maggi Sauce 1 tbsp
  • Cornstarch 1 tbsp
  • White Pepper Powder some
  • Oil 2 tbsp

Method

Step 1

Rinse and absorb the water of the beef tenderloin and chopped. Then, marinate it with red wine, maggi sauce, cornstarch and white pepper powder.

Step 2

Heat 1 tbsp oil on pan-fry the beef until golden brown. Remove and set aside.

Step 3

Heat another 1 tbsp oil to saute garlic and onion. Then add in carrot and tomato paste. Put back the beef and add in beef broth and cook until the sauce thicken. Serve.

Recipe Type: Ingredients:
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Recipe Comments

Comments (2)

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